The company was founded in 2015, thanks to a perfect collaboration between Fabio Rosa and Deanna Tilcker, which, after they met in Sydney at the beginning of that year, they quickly realized each other potentiality.
The original product, where it was born on our brand is Gluten Free Pizza.
Obvious you can find dozen of gluten-free pizza on the market, but at least we did not found any that looks like, even in consistency and in the flavor, to an authentic pizza.
To reach the pizza, that we had in mind, we made a long searching and testing of all gluten-free Italian flours and after finding the best we indulged with new mixtures and processing methods until obtain our perfect creations.
Created our first laboratory in Sydney, we began the production, all strictly made by hand!! In the local market we throw achieving excellent sales feedback.
In little more than six months, we were able to bring our pizza to on the most important food event of Australia, the Fine Food Festival, where we participated in the gluten-free category receiving the Silver Medal.